Health Science, Health Care Coordination Track
IMPORTANT NOTICE: We are no longer accepting applications for
this track. We are now offering a new Track
in Community Health for those
interested in the field.
Point of Contact
Dr. Jim Metcalf
Coordinator
Phone: 703-993-2070
Email: jmetcalf@gmu.edu
The Health Science program prepares graduates to function as managers
and clinicians in a variety of settings such as hospitals, clinics, community
health, schools, home care, long term care, employee health, managed care
organizations, group medical practices, manufacturing, medical technology
and supply organizations, the health insurance industry and financial consultant
services.
The program may be completed on a full or part-time basis, and special accelerated
tracks for graduates of allied health technical programs take into account
the needs of the adult learner. Students interested in the program should
contact the Health Science Program prior to admission. All pathways lead to
completion of the objectives of the undergraduate Health Science program.
The major begins at the junior year. Students must complete a pre-health science
curriculum prior to enrollment in major courses.
Traditional Track
Please refer to the GMU Catalog for
Course Descriptions.
- Language Arts and Humanities (30)
- English Composition (6) - ENGL 101 and 302
- Communications (9) - COMM 101, 305, and 320
- PHIL 309
- Literature (3)
- US History (3)
- Western Civilization (3)
- Fine Arts (3)
- Global Understanding (3)
- Behavioral and Social Sciences (12)
- Sociology or Anthropology (3) - SOCI 101 or ANTH 114
- Psychology (9) - PSYC 100, 211, 321
- Natural Sciences and Mathematics (14)
- Biology (8) - BIOL 124 and 125
- IT 103
- STAT 250
- Business and Management (9)
- ECON 103
- Management (6) - MGMT 302 and 312
- Electives (16)
- Health Care Coordination Pathway (45)
- GCH 350 (3:3:0)
- GCH 295 (3:3:0)
Nutrition for Health Professionals
Prerequisite: one semester of science or permission of instructor. Introduction
to nutrition science, emphasizing macro- and micro-nutrients in the body, digestion,
energy metabolism, weight loss, fitness and nutrition, prevention of chronic
diseases, nutrition therapy, and nutritional assessment. Problem solving and
critical thinking methodologies are utilized in group presentations that address
nutrition-related case studies. In-class activities, outside readings, and class
discussion reinforce concepts. Students use computer-based diet analysis to evaluate
personal dietary intakes.
- GCH 332 (3:3:0)
Concepts of Health Promotion and Disease Prevention Throughout the Lifespan
Introduces epidemiology, health promotion, disease prevention, and their impact
on health of culturally diverse and vulnerable individuals, families, small groups,
and communities. Focuses on health problems and potential interventions throughout
the life span, and incorporates teaching, learning, and critical thinking as
they apply to health professionals.
- HAP 344 (3:2:2)
Health and Risk Appraisal
Exposure to a number of models of health appraisal and risk assessment through
multiple technological means. Students implement a model of their choice in their
practicum site.
- GCH 402 (3:3:0)
Case Management
Prerequisite: bachelorÕs degree or permission of instructor. Open to seniors.
Survey course on the state of case management programs and practice for health
and human service professionals. Special emphasis on comparing nature, process,
and outcomes for baccalaureate and graduate students guided by the objectives.
- HAP 436 (3:3:0)
Leadership and Management of Health Care
Prerequisite: completion of GCH 300-level requirements. Introduces leadership
and management of health-related organizations. Reviews administrative issues
in health-related services, emphasizing developing organizational strategies
for effective interfacing of medical, nursing, allied health, and administrative
staff.
- GCH 440 (3:3:0)
Community Health and Epidemiology
Prerequisite: completion of GCH 300-level requirements. Addresses population-focused
healthcare. Emphasizes primary, secondary, and tertiary prevention of health
problems. Examines concepts of community, public health, and health policy affecting
culturally diverse and vulnerable populations.
- GCH 450 (3:3:0)
Research in Nursing and Health Science
Prerequisite: completion of GCH 300-level requirements. Introductory research
course to present basic concepts and methods of research. Research process examined
as a foundation for scholarship. Emphasizes critique and use of current nursing
and health science research in clinical practice.
- NURS 465 (3:3:0)
Professional Transition and Role Integration
Meets Mason requirement as synthesis course. Additional corequisite for nursing
majors: satisfactory completion of NCL Review Testing and Study Plan for LPN
and traditional and second-degree pathway; completion of all general education
requirements and English 302. Capstone seminar course synthesizing varied dimensions
of health professionalÕs role in global society. Examines issues in healthcare
through reflection on natural and behavioral sciences, humanities, and other
prerequisite coursework. Selected topics examined through reading, writing, and
discussion. Content builds on knowledge and skills acquired through course work
and field experience in the major and general education, as well as through life
experience. Application of literature in professional practice and related disciplines
expected in formal and informal writings on issues. Student writings and presentations
receive written self-evaluation and formal review by peers and multiple faculty
members involved in teaching the course. Writing-intensive.
- GCH 498 (9:2:14)
Health Science Internship
Prerequisite: open to GCH majors only. Taken in last semester of studies after
completing all course requirements. Capstone course involves two-hour weekly
seminar, and 14-16 hour internship in a health related organization. Provides
variety of applied experiences in the chosen area of concentration under direction
of CHHS faculty member and preceptor in the field agency. Integrates critical
thinking, project planning and management, communication, and analytic skills
in internship and development of project product.
- Total = 120 Credits
Accelerated Track
The Accelerated Upper Division Program in Health Science offers students
with an Associate Degree in a clinical discipline the opportunity to continue
on toward the bachelor's degree. There is opportunity for for Advanced Placement
(with appropriate clinical experience) credit equal to nearly one year of
academic work. Thus, the B.S. degree may be completed in one year and one
summer of full-time academic work.
Students who enter the accelerated pathway must present evidence of successful
completion of the University general education requirements including: 15
credits of Language Arts and Humanities, 6 credits in Behavioral and Social
Sciences, 11 credits in natural Science (8 credits in biology and 3 in computer
science), etc. Transcripts must be analyzed by program representatives at
time of matriculation.
The prerequisites differ for the Health Systems Management and Health Care
Coordination tracks. Eligibility for advanced placement may not be available
to all students. Consultation with an academic advisor in the Health Science
program is necessary.
Please refer to the GMU Catalog for
Course Descriptions.
- Language Arts and Humanities (33)
- English (6) - ENGL 101 and 302
- Communications (9) - COMM 101, 305, and 320
- PHIL 309 (3)
- Literature (3)
- U.S. History (3)
- Western Civilization (3)
- Global Understand (3)
- Fine Arts (3)
- Behavioral and Social Sciences (12)
- Sociology or Anthropology (3) - SOCI 101 or ANTH 114
- Psychology (9) - PSYC 100, 211, and 321
- Natural Sciences and Mathematics (14)
- Biology (8) - BIOL 124 and 125
- IT 103
- STAT 250
- Business and Management (9)
- Economics (3) - ECON 101 or 103
- Management (6) - MGMT 302 and 312
- Health Care Coordination Pathway (52)
- GCH 350 (3:3:0)
- GCH 295 (3:3:0)
Nutrition for Health Professionals
Prerequisite: one semester of science or permission of instructor. Introduction
to nutrition science, emphasizing macro- and micro-nutrients in the body, digestion,
energy metabolism, weight loss, fitness and nutrition, prevention of chronic
diseases, nutrition therapy, and nutritional assessment. Problem solving and
critical thinking methodologies are utilized in group presentations that address
nutrition-related case studies. In-class activities, outside readings, and class
discussion reinforce concepts. Students use computer-based diet analysis to evaluate
personal dietary intakes.
- GCH 332 (3:3:0)
Concepts of Health Promotion and Disease Prevention Throughout the Lifespan
Introduces epidemiology, health promotion, disease prevention, and their impact
on health of culturally diverse and vulnerable individuals, families, small groups,
and communities. Focuses on health problems and potential interventions throughout
the life span, and incorporates teaching, learning, and critical thinking as
they apply to health professionals.
- HAP 334
- HAP 344 (3:2:2)
Health and Risk Appraisal
Exposure to a number of models of health appraisal and risk assessment through
multiple technological means. Students implement a model of their choice in their
practicum site.
- HAP 378 (3:3:0)
Health Care Delivery in the United States
Introduces history and current structure and function of U.S. healthcare delivery.
Explores components and subsystems of healthcare and the sociopolitical (public
and private) context that shapes the system and impacts access to healthcare
and delivery of health services.
- GCH 402 (3:3:0)
Case Management
Prerequisite: bachelorÕs degree or permission of instructor. Open to seniors.
Survey course on the state of case management programs and practice for health
and human service professionals. Special emphasis on comparing nature, process,
and outcomes for baccalaureate and graduate students guided by the objectives.
- HAP 436 (3:3:0)
Leadership and Management of Health Care
Prerequisite: completion of GCH 300-level requirements. Introduces
leadership and management of health-related organizations. Reviews
administrative issues in health-related services, emphasizing developing
organizational strategies for effective interfacing of medical, nursing,
allied health, and administrative staff.
- GCH 440 (3:3:0)
Community Health and Epidemiology
Prerequisite: completion of GCH 300-level requirements. Addresses
population-focused healthcare. Emphasizes primary, secondary, and
tertiary prevention of health problems. Examines concepts of community,
public health, and health policy affecting culturally diverse and
vulnerable populations.
- GCH 498 (9:2:14)
Health Science Internship
Prerequisite: open to GCH majors only. Taken in last semester of studies after
completing all course requirements. Capstone course involves two-hour weekly
seminar, and 14-16 hour internship in a health related organization. Provides
variety of applied experiences in the chosen area of concentration under direction
of CHHS faculty member and preceptor in the field agency. Integrates critical
thinking, project planning and management, communication, and analytic skills
in internship and development of project product.
- Total = 120 Credits
Explanation of Credit Hours
Course titles are followed by numbers in parentheses (0:0:0), separated by colons.
The numbers have the following significance:
- First Number: credits for the course
- Second Number: hours of lecture or seminar per week for the course
- Third Number: hours of laboratory for the course
For independent study, readings, topics, or similar courses, individual
instructors set hours.