Graduate Admissions Standards

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George Mason University Admissions Requirements

Admission to the program is competitive, and meeting the minimum application criteria does not guarantee admission. Selection criteria differ by program and are established by the faculty of that program. Applicants are evaluated on the strength of their academic background, results of standardized exams (if required by the program), work experience, and any additional evidence of potential success in the program. The faculty determines the number of admission offers to extend based on the resources available to the program. Late applications will be considered on a space-available basis.

The general university graduate admission standards include the following:

  • An earned baccalaureate degree from a regionally accredited institution of higher education or international equivalent. Applicants with a degree from an international institution must submit a transcript evaluation showing that the degree is equivalent to a four-year bachelor’s degree in the U.S.
  • A 3.00 GPA on a 4.00 scale or better in baccalaureate study. The GPA requirement may be higher for some graduate programs. For applicants with postbaccalaureate credits, a separate GPA is calculated for each institution. The difficulty of the baccalaureate degree and professional work experience may be considered in assessing the application for admission.

Individual Program Admissions Standards

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  • Nutrition, MS

    Criteria considered in addition to the standard university admissions criteria include professional and/or volunteer experience and evidence of the ability to write and conduct research at the graduate level.

  • Nutrition Graduate Certificate

    Criteria considered in addition to the standard university admissions criteria include professional and/or volunteer experience and evidence of the ability to write and conduct research at the graduate level.