MS Nutrition Students Volunteered at Real Food for Kids Events
Several Nutrition MS students participated in two recent Food Day events sponsored by Real Food for Kids, a local nonprofit that works to increase the amount of healthy foods in school systems and communities. Learn more about the events.
Margaret Slavin Discusses WHO Report on Processed Meats and Cancer Risk
Margaret Slavin, assistant professor in the Department of Nutrition and Food Studies, discussed the recent World Health Organization report on processed meats and cancer risk on WAMU's The Kojo Nnamdi Show. Listen to her interview.
Study on Water Consumption and Resting Energy Expenditure Recruiting Participants
Researchers in the Department of Nutrition and Food Studies are recruiting participants for a study examining if a relationship exists between water intake, hydration status, resting energy expenditure, and substrate oxidation. Read more about the study.