"Forks over Knives" Nutritionist T. Colin Campbell to Present the 2014 Gras Lecture
April 24, 2014
April 14, 2014 - Dr. Campbell's lecture, "Why food choice is our best bet for personal health, societal health, and planet health," will examine the relationship between technological change and human life and the environment. The event will be held April 24, 2014 in Johnson Center Dewberry Hall, 7:00 pm - 9:00 pm. This event is organized by the English Department and co-sponsored by the Department of Nutrition and Food Studies. Learn more.
Health Careers Week And Career Fair
April 28-May 2, 2014
April 10, 2014 - University Career Services will hold a Health Careers Week and Career Fair from April 28 to May 2. Learn more.
NFS Grad Student Association
March 31, 2014 - The NFS Grad Student Association strives to assist graduate students in the Nutrition and Food Studies department with professional development; to provide representation to the NFS faculty; to facilitate communication and interaction with the community; and to assist graduate students in academic endeavors. Learn more about the NFS Grad Student Association.
Mason Faculty, Students Hit the Road to Spread Word about Proper Nutrition
March 24, 2014 - More than a dozen students and faculty members from the Department of Nutrition and Food Studies recently made the six-hour drive to McDowell County, W.Va., to raise awareness among grandparents and grandchildren about nutritional food choices, menu planning, shopping and meal preparation. Feeducation™, designed by George Mason University’s College of Health and Human Services’ Department of Nutrition and Foods Studies, has been launched in West Virginia and could be modeled across the country. Learn more.