News

With monkeypox cases on the rise in the United Kingdom and appearing in the U.S., epidemiologist and professor at George Mason University Amira Roess discusses monkeypox and the U.S.

According to a new study by Social Work Associate Professor JoAnn Lee, the research, leadership, networking, and career skills students learned in SWiRL have benefited them professionally. 

Mason appoints dean for College of Health and Human Services.

Mason will award more than 9,700 degrees at its Spring Commencement on Friday, May 20. Here are the stories of a few of the students in the Class of 2022.

Healthy aging is more important than ever in the U.S. as everyone in the Baby Boomer generation nears retirement age.

Graduating senior embodies how Mason prepares students to be global leaders

What we do (and don't) know about the spread of COVID-19 in the D.C. region right now.

Congratulations to the Rising Health Care Leaders at Mason (RHLM) student organization for receiving the Community Enrichment Award at Mason's Distinguished Quill Award Celebration. In addition to RHLM winning the Community Enrichment Award, Rehan Saeed, RHLM's former president and a recent graduate of the Master of Health Administration (MHA) program, received the Mentor of the Year Award.

The grant is part of the first-of-its-kind Public Health AmeriCorps, which will meet public health needs of local communities and help rebuild the nation’s public health sector

Mason clinical nursing instructor Kathleen Chang and her daughter Jinlee Colucci-Chang say that graduating from Mason at the same time is exciting and a little overwhelming.

New concentration will matriculate students in fall 2022 and provide skills to become a Registered Dietitian  

Laurel Jennings’ devotion to public health led her to Mason to better understand how the food system can impact social justice and health equity. She found the coursework and research opportunities at Mason to support and propel her goal of educating others on the power of micronutrients and how vitamins and minerals can aid disease prevention. As she graduates with a Master of Science in Nutrition degree in May 2022, she shares how she discovered a research interest and how it will improve her future work as a dietitian.