- May 6, 2022
Paid leave mandates reduce likelihood of decreasing paid work hours after a spouse’s health shock, study shows.
- May 7, 2022
Paid leave policies do not always include job protection: US President's 2022 Economic Report
- January 7, 2022
CHHS welcomes Dr. Jeah Jung to the Health Administration and Policy faculty. Jung brings research expertise in health economics, health policy, and health disparities.
- Thu, 01/06/2022 - 17:06
- November 22, 2021
In a recent study, George Mason University Associate Professor Hong Xue, PhD and colleagues evaluated the impact of ending market exclusivity for brand-name statin drugs. The first study to comprehensively assess the economic impact of generic competition for statins found that ending market exclusivity for statins saves U.S. $12 billion and individuals nearly $1,000 annually.
- October 13, 2021
Jhumka Gupta, ScD, MPH, associate professor in the College of Health and Human Services’ Department of Global and Community Health, says that she has always been drawn to research that seeks to “bring the ‘hidden side’ of things out in the open: such as violence against women and girls and refugee populations.” Gupta’s research on period poverty, and more broadly, stigma and menstrual health, is helping to inform a national policy discussion on health equity, reaching well beyond the public health community. U.S. Rep. Grace Meng (D-Queens) has referenced Gupta’s research in support of legislation for menstrual equity. After Gupta saw her research referenced on Rep. Meng’s social media, she reached out to Meng’s office to share additional resources. In May 2021, Meng introduced the Menstrual Equity for All Act of 2021, aimed at increasing access to menstrual products, and she met with Gupta to learn more about her work.
- September 14, 2021
In a first-of-its-kind study, Associate Professor Hong Xue and Professors Alison Cuellar and Lawrence Cheskin and colleagues at George Mason University's College of Health and Human Services examined associations between the amount of time spent on specific social media sites and the use of both e-cigarettes and traditional cigarettes.
While most of the social media platforms reviewed in the study showed no significant association with vaping, Xue and his colleagues did find that college-age e-cigarette users who spent more time on Snapchat did have a higher prevalence of lifetime e-cigarette use as well as an increased frequency of e-cigarette use in the past 30 days.
College-age e-cigarette users who are occasional or regular vapers spend an average of just over two hours a day on Snapchat, according to the study. Non-users, on the other hand, spend less than an hour each day on the app. The study also found that each extra hour on Snapchat was associated with a 4.61 percent increase in likelihood of lifetime e-cigarette use
- Tue, 08/24/2021 - 09:05
Dr. Erin Maughan's research focuses on measuring the effectiveness of school nursing and school health programs that support the need of students (K-12) living in vulnerable situations. Her particular research focus looks at the infrastructure needed to support appropriate school nurse staffing and identifying indicators that best measure the effectiveness of school nursing and school health. Dr. Maughan uses her professional work experience and expertise in mix-method and qualitative designs to not only strengthen the evidence related to school health, but also obtain the data needed to change health and education policy.
- Thu, 08/12/2021 - 10:25
Dr. Hansoo Ko is an assistant professor in the Department of Health Administration and Policy. Hansoo is a public health physician and health services researcher with training in health economics.
- May 17, 2021
When it comes sharing recipes on social media, what users post, and what they cook may be two different things according to a recent study led by Hong Xue, PhD at George Mason University. The study, published in the Journal of Medical Internet Research (JMIR), analyzed hundreds of recipes and found users liked and pinned posts that were healthy, but more heavily engaged off-line with recipes that were high in fat, sugar, and total calories.