January 30, 2014 - What better way to thaw out the frigid temperatures than to melt in the Chocolate Lovers Festival this weekend? And George Mason University's Department of Nutrition and Food Studies is a big slice of the sweet sensation for a third year, hosting the Chocolate Challenge from 10 a.m. to 5 p.m., Feb. 1-2 at the Nutrition Kitchen on 3950 University Drive in Fairfax. Read more.
Visit the Nutrition and Food Studies' Chocolate Challenge website.